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Hotel Kitchen Checklist

An overview of the main hotel kitchen toolkit themes and top tactics…

- WWF, November, 2017

Overcoming Common Challenges To Decreasing Food Waste

Proven solutions to the most common challenges in cutting down on…

- WWF, November 15, 2017

Reduce Waste During Buffet Service

17 strategies to reduce waste during buffet service.

- WWF, IDEO, November, 2017

Food Waste Audit Guide

Steps to A Food Waste Audit.

- WWF, November 13, 2017

Strategic Road Map for Cutting Down Hotel Food Waste

Strategic Roadmap: How to set goals for your property for cutting…

- WWF, November 13, 2017

Reduced Waste Menus

Guiding Principles and Sample Design menus that waste less.

- WWF, November 10, 2017

Ingredient Yield Heat Map

Insight into what parts of produce are edible and recommendations to…

- WWF, November, 2017

Sample Waste Reducing Menu Introductory Text

Sample Design menus that waste less.

- WWF, November, 2017

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