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AHLA's growing resource library contains research & reports, operational resources, and members-only toolkits. Search by keyword or filter by topic and document type.
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Reduced Waste Menus
Guiding Principles and Sample Design menus that waste less.
- WWF, November 10, 2017
Ingredient Yield Heat Map
Insight into what parts of produce are edible and recommendations to…
- WWF, November, 2017
Sample Waste Reducing Menu Introductory Text
Sample Design menus that waste less.
- WWF, November, 2017
Tax Policy and U.S. Hotel Industry Economic Impacts
To quantify the potential impacts of tax policy changes on the hotel…
- Oxford Economics, November 1, 2017
U.S. Conference of Mayors Tourism, Hotel and Lodging Survey
The hotel and lodging industry is a critical component of the local…
- The US Conference of Mayors, AHLA, October 19, 2017
Intercultural Communication in the Hospitality and Tourism Industry
This research explores the relationship between cultural background…
- Rachelle Ng, October 18, 2017
2017 U.S. Hotel Property Tax Study
This study estimating the total volume of property taxes paid by U.S…
- STR, October 5, 2017
Impact of OTA Bias and Consolidation on Consumers
Harvard Business Professor Benjamin Edelman’s White Paper: Impact of…
- Benjamin Edelman, July 12, 2017
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